They are ripe when the husk turns tan and papery. Gotta love a veggie that tells you when it's ripe! I like them in salads for a contrast. They are very good with arugula. I am expecting a bumper crop, so I may need to come up with some other uses - relish? Jam?
The goldfinches are back to feast on the sunflowers. I saw a couple Carolina Wrens at the feeder, too. I put some corn out for the squirrels and chipmunk, hoping to deter them from the ripening apples, and got a surprise visitor. Apparently the bunny likes corn too. (And endive. Knew I should have fenced that sooner!)