We discovered an incredible salad - pear, goat cheese, arugula and toasted walnuts. With a splash of fruity balsamic vinegar it's heaven. Add a couple dried cherries and it's even better. The combination of flavors is so complementary, they set each other off in surprising ways. And let's face it, toasted walnuts make everything that much yummier.
We've used strawberries in place of pear and Gorgonzola in place of goat cheese. That worked just as well. The bite of the Gorgonzola and the sweetness of the pear works really well. And strawberries and goat cheese is a wonderful pairing.
So my first experiment with arugula. It came up gangbusters in the sunroom. I transplanted it out into the garden the day before a heavy rain. So far it seems to be doing fine. But small. I want it to get big so I can start harvesting.
It is one occupant of my new raised beds. That bed gets a lot of shade so it is going to be mostly salad greens. So an experiment of plants in an experiment of a raised bed. Looking forward to how it turns out.