Thursday, May 5, 2016
The Garden Report
I've gotten lazy. I don't start all my own plants anymore. Mostly because I have the local Herb Festival where I can buy healthy, organic seedlings of heirloom varieties. And a couple of local growers have stands at the market where I can pick up anything I need.
I started early with packed 6-packs of freckled lettuce and a spicy mix. I carefully separated them out and had enough plants to fill a bed. The lettuces are just forming heads now. We will have lovely salads for awhile. I had planned to follow them with stir-fry greens, but the garden had other plans. Apparently the Acorn squash that failed last year must have managed to produce viable seed, because I have an awful lot of volunteer squash coming up in that bed.
It will be a gamble as to what kind of squash forms because they tend to cross-pollinate. I'll keep my fingers crossed for something edible.
I've got all raised beds this year. It was surprisingly easy to get them ready. I don't know what makes the difference between raised beds and a plain old garden bed. Maybe because they seem like separate items and I can weed one in a few minutes and it's all done.
My compost is coming along nicely. I was able to add some to all the beds. Last year was the first time I had great carrots. I think it was because of all the compost I added to that bed. My regular soil is a heavy clay and not good for any root vegetables. Fingers crossed, I'm hoping for another good crop of carrots.
Spring was a roller coaster of cold rain and hot dry days. I did a lot of watering. And after I put all my tender vegetables in the garden we had a night down to 44 degrees. I know the basil won't be happy about that. It'll be back up in the 80's this weekend.
Now I'm off to pick my first ripe strawberries!